Al Capone

Our Dough

Is made fresh daily combining flour, water and yeast. When baked, our dough takes on a traditional crunchy thin crust. We also offer deep dish pan pizza baked in large sheets.

Our Sauce

Is prepared using plum tomato trattoria tossed with a variety of fresh herbs and spices. It has a robust and rich flavor.

Our Cheese

Is whole milk mozzarella. When it melts, it forms large long strings.

Our Toppings

Along with the standard toppings , we feature a different meat lover and veggie lover special every day. All of our toppings are available by the slice for our customers to enjoy. Some of our house favorites include mushroom with fresh herb and garlic, eggplant with roasted peppers and ricotta, Cajun chicken with sausage and grilled chicken with pesto.

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